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    • (INDUSTRIAL) AGAR AGAR/500gr
    • 294.00
    • Use within the food industry (for example, tin can produce, sweets, pastries, ice creams, etc), widely spread because of its properties as a dispersing, stabilizing, thickening and gelling agent.
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    • AGAROSE E 500
    • 1,199.00
    • ideal for routine rapid separations of DNA and RNA fragments as well as PCR products, the preparation of plasmids, and for screening, cloning and blotting techniques. Packaging READY TO USES AGAROSE D1 IN: 50g, 100g, 500g, 1Kg, 5Kg, 10Kg, 25Kg and 50Kg
  • EUROPEAN BACTERIOLOGICAL AGAR/500gr Quick View
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  • LB BROTH (LENNOX)/500gr Quick View
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    • LB BROTH (LENNOX)/500gr Quick View
    • LB BROTH (LENNOX)/500gr
    • 316.00
    • Recommended medium for the test of Escherichia coli in molecular genetics studies Packaging Suspend 20 grams of the medium in one liter of distilled water .Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes. The prepared medium should be stored…
  • POTATO DEXTROSE AGAR EUR. PHARMA. /USP/500gr Quick View
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    • POTATO DEXTROSE AGAR EUR. PHARMA. /USP/500gr Quick View
    • POTATO DEXTROSE AGAR EUR. PHARMA. /USP/500gr
    • 299.00
    • For the identification, cultivation and enumeration of yeast and molds in foods Applications Identification / Cultivation / Enumeration YEAST & MOLDS Packaging Suspend 39 grams of medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 118-121ºC for 15 minutes. Cool to 45-50ºC,…
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    • PROTEOSE PEPTONE 500 g
    • 390.00
    • Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins, and in the fermentation industry for starter cultures. It is a highly nutritious source for the growth of a wide range of microorganisms.
  • YEAST EXTRACT 500 g Quick View
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    • YEAST EXTRACT 500 g Quick View
    • YEAST EXTRACT 500 g
    • 169.00
    • Yeast Extract is a concentrate of the water- soluble portion of Saccharomyces cerevisiae cells that have been autolyzed. . It is rich in vitamins, especially B-complexes, amino acids and other growth factors. It is used in many microbiological culture media formulations as an excellent growth source. Yeast extract is considered a non-animal product and is used extensively for many non-animal…
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    • YEAST NITROGEN BASE W/O ADDED AMINOACIDS & W/ AMMONIUM SULFATE-500g
    • 994.00
    • For yeast classification based on amino acids and carbohydrates requirements Packaging Prepare a 10X solution by dissolving 6.7 grams of the medium in 100 ml of distilled water with 5 grams of dextrose, or the equivalent amount of another carbohydrate, and 5 - 10 mg of the desired amino acid. Mix well. Heat with frequent agitation until complete dissolution. DO…
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    • YEAST NITROGEN BASE W/O ADDED AMINOACIDS & W/O AMMONIUM SULFATE/500g
    • 950.00
    • For yeast classification based on carbon and nitrogen requirements Packaging Prepare a 10X solution by dissolving 1.7 grams of the medium in 100 ml distilled water. Mix well. Heat with frequent agitation until complete dissolution. DO NOT BOIL. DO NOT AUTOCLAVE. Sterilize the solution by filtration. Store at 4°C. Prepare the final medium by pipetting, under sterile conditions, 0.5 ml…
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